Step into the kitchen and discover the authentic flavors of Nice through a hands-on cooking class. Guided by a local chef, learn to prepare emblematic Niçoise dishes such as golden socca, savory pissaladière, or seasonal stuffed vegetables.
The menu changes with the seasons, showcasing the freshest ingredients delivered that very morning.
Once the cooking is done, share a convivial tasting of the dishes you have created, extending the experience in a warm and authentic atmosphere. More than a class, this is a true immersion into the culinary traditions of the French Riviera.
